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The Government of Canada’s terminology and linguistic data bank.

reblochon cheese [1 record]

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Record 1 2015-04-20

English

Subject field(s)
  • Cheese and Dairy Products
OBS

A soft French cheese made in the Savoie region.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Fromage doux fabriqué en Savoie.

OBS

Son nom vient du terme savoyard «re-blocher signifiant au XVIe siècle «traire une deuxième fois».

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Queso reblochón. Es un queso de caracteristica blanda, tipo francés, de sabor y olor inconfundible, suave en la boca y semicremoso. El queso reblochón es elaborado de manera totalmente natural y de corta maduración.

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